Nettle Leaf, Stinging - Certified Organic, non-GMO 4 & 8 oz., cut/sifted & powder

Nettle Leaf (Urtica dioica)
Certified organic, NON-GMO, Kosher certified
Origin: USA

See cautions below. 

Stinging Nettle Leaf, An All Around Fabulous Healer!

Educational Info:

This is truly one of my favorite herbs to turn to when my sinuses are acting up! Stinging Nettle (Urtica dioica) is found in every state except Hawaii and grows abundantly in areas with good rainfall. It's particularly common in the Pacific Northwest

Nettle leaf, derived from the stinging nettle plant (Urtica dioica), has been traditionally used in various cultures for its medicinal properties. Historically, it has been utilized to support wellness when dealing with allergies, arthritis, gout, and anemia. The leaves are known for their anti-inflammatory and diuretic effects.

All parts of the Stinging Nettle plant have benefits. Traditionally, Nettle has been used for supporting the body in numerous ways:

A nutrient-rich food: The leaves have been harvested and eaten as a nutritious green vegetable, rich in vitamins and minerals. Cooking the leaves can neutralize the stinging hairs. They are traditionally eaten as part of a salad, in soups and stews, and, of course, as an herbal tea. Rich in nutrients, Nettle is packed with vitamins A, C, K, and several B vitamins and minerals like iron, calcium, magnesium, and potassium.

Best known for its allergy relief in soothing hay fever and other allergies and calming the sinuses, nettle can be made into a hot or cold tea to drink throughout allergy season.
Anti-inflammatory properties: Nettle leaf has been added to pain-relieving herbs to help with inflammation.
Blood sugar control: Nettle has been used historically to support blood sugar balance, and some studies suggest it may help regulate blood sugar levels.
Support for urinary health: Nettle leaf tea can act as a diuretic, aiding in treating urinary tract infections and improving kidney function.

Other historical uses of Stinging Nettle in North America include fiber production: The fibrous stems of the stinging nettle were used to make strong, durable cordage. The fibers were processed to create threads for weaving nets, fishing lines, and clothing. Nettle was also used as a natural dye plant. The roots produce a yellow dye.

Suggested Use: Use one teaspoon of the cut and sifted dried botanical as a tea. Cover and simmer for 5 to 10 minutes, according to your desire and taste. Leaves and flowers do better when not steeped as long as roots, bark, or other hard parts of plants.  Strain and enjoy hot or cold daily, with or without your preferred sweetener. Its small cut and sifted form makes it easy to use in teas and tinctures.

Caution: Consult a physician before use if you may be pregnant or nursing. Always discuss with your healthcare provider before starting any botanical products. Keep out of reach of children.

ALLERGEN CAUTION: Some ingredients may be processed using the same machinery as known allergens. Use caution if you are sensitive to certain foods or ingredients.

ORIGIN: Mother Island Botanicals sources Stinging Nettle Leaf from certified organic farms in the USA. These farms are committed to sustainable and responsible farming practices and follow strict guidelines to attain the USDA Certified Organic seal.

STORAGE: Store in an airtight container in a cool, dry, dark place away from heat.

RECYCLABLE POUCHES: Mother Island Botanicals packages their herbs in recyclable pouches that are also BPA-free. Please recycle at any location that takes bags and films, like grocery bags. Most grocery stores now have bins for this.

SUSTAINABLY CULTIVATED, RESPONSIBLY HARVESTED: Mother Island Botanicals supports small, family-owned farms. By using our products, you're helping to preserve sustainable and healthy farming methods and contribute to community development. This commitment promotes sustainability and fosters environmental stewardship, which is crucial for the health of our planet. It’s a positive step towards creating a more sustainable and socially responsible agricultural industry.

USDA CERTIFIED ORGANIC: Mother Island Botanicals uses certified organic ingredients from farms that cultivate and harvest products without harmful pesticides and fertilizers, making them a sustainable choice. Organic farming helps nourish both people and communities while promoting biodiversity and enhancing ecosystems. This approach also helps preserve groundwater, creating a healthier, biodiverse environment.

KOSHER CERTIFIED: Mother Island Botanicals’ certified kosher products ensure dietary adherence and quality for those observing kosher dietary laws or with sensitivities to meat and dairy. The rigorous inspections and scrutiny of ingredients enhance allergen awareness and foster confidence in the product's quality.

NON-GMO: Mother Island is committed to sourcing botanicals grown with non-GMO seeds.

cGMP COMPLIANT: Our ingredients are processed in a facility that follows current Good Manufacturing Practices (cGMP), ensuring our product's highest quality and safety standards.

DISCLAIMER:  Be a good student of your wellness and do your research for what's best for you. The FDA has not evaluated these statements. None of our statements is intended to replace medical advice or provide cures, treatments, or diagnosis of any illness or disease. Always consult your healthcare provider before using botanical products.